Hawaiian Rum Recipe

Top 5 Classic Hawaiian Cocktails (and How to Make Them!)

Everybody loves them a good alcoholic beverage, and here at Aloha Sun, especially those that have the ability to transport us into paradise with tropical flavors and vivid presentation that evokes the sensations of sitting on a beach enjoying the laid back flair of island life. As the summer sun begins to warm us up again, it's integral to enjoy the coming season with a refreshing ice cold drink in hand to keep things balanced and most importantly, to keep things Aloha. Here are 5 classic Hawaiian Cocktails and recipe lists for each.

 

Mai Tai Recipe

 

1. Mai Tai

 

No list of Hawaiian cocktails would be complete without the essential inclusion of the famed Mai Tai. The Mai Tai is a tropical cocktail originating from Hawaii, known for its refreshing blend of rum, lime juice, orgeat syrup, and orange liqueur, often garnished with a sprig of mint and a slice of lime. Its flavors balance the sweetness of the almond syrup with the tartness of citrus, creating a vibrant drink that evokes the spirit of the islands.

 

What you'll need:

 

  • 2 oz (60 ml) aged rum
  • 3/4 oz (22 ml) fresh lime juice
  • 1/2 oz (15 ml) orange liqueur (such as Cointreau or triple sec)
  • 1/4 oz (7 ml) orgeat syrup
  • 1/4 oz (7 ml) simple syrup
  • Mint sprig, for garnish
  • Lime wheel, for garnish
  •  

     

    Blue Hawaiian Recipe

     

    2. Blue Hawaiian

     

    The Blue Hawaiian is a vibrant tropical cocktail reminiscent of the turquoise waters of the Pacific. Its core ingredients typically include white rum, blue curaçao, coconut cream, and pineapple juice, resulting in a sweet and creamy concoction with hints of citrus. This refreshing drink is often garnished with a pineapple wedge and a maraschino cherry, offering a delightful blend of tropical flavors that transport you to the revitalizing blue that compliments the islands. 

     

    What you'll need:

     

  • 1 1/2 oz (45 ml) white rum
  • 3/4 oz (22 ml) blue curaçao
  • 2 oz (60 ml) pineapple juice
  • 1 oz (30 ml) cream of coconut
  • 1/2 oz (15 ml) fresh lime juice
  • Pineapple wedge and maraschino cherry, for garnish
  • Ice cubes
  •  

     

     

    3. Lava Flow

     

    Lava Flow embodies the essence of indulgence, with an explosive flair of flavor. Its core ingredients typically include light rum, coconut cream, pineapple juice, and strawberries, resulting in a delightful blend of creamy coconut, sweet pineapple, and fruity strawberry flavors. This visually striking drink features layers of red and white, mimicking the volcanic flow after which it's named, and is often topped with a garnish of fresh fruit or a pineapple wedge for an extra touch of paradise.

     

    What you'll need:

     

  • 1 1/2 oz (45 ml) light rum
  • 2 oz (60 ml) coconut cream
  • 2 oz (60 ml) pineapple juice
  • 1/2 cup fresh or frozen strawberries
  • 1 cup crushed ice
  • Additional fresh strawberries and pineapple wedges, for garnish
  •  

     

    Hawaiian Rum Recipe

     

    4. Hawaiian Rum Cocktail

     

    The Hawaiian Rum Cocktail is a delightful tropical libation that captures the spirit of the Hawaiian islands. Typically crafted with a combination of rum, pineapple juice, coconut cream, and a splash of citrus, this cocktail offers a harmonious blend of sweet, tangy, and creamy flavors. Served over ice and garnished with pineapple or a wedge of lime, it's a refreshing sip that transports you to the sun-kissed shores with every taste.

     

    What you'll need:

     

  • 2 oz (60 ml) rum (light or dark, depending on preference)
  • 3 oz (90 ml) pineapple juice
  • 1 oz (30 ml) coconut cream
  • 1/2 oz (15 ml) fresh lime juice
  • Pineapple wedge or lime wheel, for garnish
  • Ice cubes
  •  

     

    Hawaiian Mimosa Recipe

     

    5. Hawaiian Mimosa

     

    The Hawaiian Mimosa is an island twist on the classic brunch cocktail, adding a burst of lush flavors to your morning. Typically made with sparkling wine or champagne, pineapple juice, and a splash of coconut rum, this concoction offers a refreshing and fruity taste with a hint of coconut sweetness. Served chilled in a flute glass and garnished with a pineapple wedge or slice of citrus, it's the perfect sip to transport you to a sunny Hawaiian beach with its vibrant flavors.

     

     

    What you'll need:

     

  • 2 oz (60 ml) pineapple juice
  • 3 oz (90 ml) sparkling wine or champagne
  • 1/2 oz (15 ml) coconut rum
  • Pineapple wedge or slice, for garnish
  •  

    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.